
Every day I open the door to the cheese room and roll up the protective blinds to reveal my treasures, sitting on their aged wooden shelves on straw mats. And every day I learn a little more about cheese.


A contemporary book about cheese using the author's recipes and anecdotes to introduce us to a world of cheese which is so much more than just facts and figures. Don't expect lists of dozens of cheeses, but do expect to learn about cheese in a relaxed and informative manner--you...