The Cheese Handbook

By Bob Farrand

Elegantly presented, in an unusual vertical format with large pictures that capture each cheese's luscious look and texture, this visual banquet provides all the pertinent facts on choosing and using... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0600600629
• ISBN13: 9780600600626
• Release Date: January 2001
• Publisher: Hamlyn
• Length: 207 Pages
• Weight: 1.92 lbs.
• Dimensions: 11.0" x 1.0" x 6.5"