The Cheese Book

By Richard Widcombe

Book Overview

Describes the methods of cheesemaking and discusses the flavors, countries of origin, and aromas of the various types of cheeses This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0890096627
• ISBN13: 9780890096628
• Release Date: October 1983
• Publisher: Book Sales
• Weight: 1.80 lbs.

Customer Reviews

Cheese Book

This book is the highlight of my large collection of books on cooking and various cheeses from around the world. I first recieved this book as a gift, and was not ENTIRELY thrilled with it, but after careful examintaion, I have come to love it! The wonderful descriptions of the cheeses helps me to decide exactly which delicious dairy product I am going to use in my recipes. I have also come to appreciate learning about my ingredients before using them in cooking, dairy products especially. The pictures made shopping for cheese a breeze! I recommend this to anyone!