The Champneys Cookbook

By Mark Hickman

The 150 recipes in THE CHAMPNEYS COOKBOOK include old English favourites such as Lamb Roasted with Honey and Rosemary, international classics such as Guineafowl Portugaise and dishes with an Oriental... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0851128084
• ISBN13: 9780851128085
• Release Date: December 1987
• Publisher: Gullane Children's Books Ltd
• Length: 128 Pages
• Weight: 1.50 lbs.