The Carrot Cookbook

By: Nicola Hill

Offers a wide variety of recipes that highlight carrots as the main ingredient, covering vegetable and meat dishes, pastas, desserts, drinks, and sauces, and listing additional information on cooking... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 156138495X
• ISBN13: 9781561384952
• Release Date: January 1995
• Publisher: Running Press Book Publishers
• Length: 64 Pages
• Weight: 0.75 lbs.
• Dimensions: 0.4" x 7.9" x 7.8"