The Carolina Rice Kitchen: The African Connection (Culinary History)

By Karen Hess and Samuel Gaillard Stoney

Book Overview

An important history of the Carolina rice kitchen and the African influence on itWhere did rice originate? How did the name Hoppin' John evolve? Why was the famous rice call Carolina Gold?The early... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 087249666X
• ISBN13: 9780872496668
• Release Date: January 1992
• Publisher: Univ of South Carolina Pr
• Length: 214 Pages
• Weight: 1.50 lbs.
• Dimensions: 9.0" x 0.5" x 6.0"