The Caribbean Cook: First Edition

By Patrick Williams

Book Overview

Chef Patrick Williams here creates his own Carribean style of cooking by combining classic British cooking with his love of spices. His recipes are modern while remaining faithful to the characteristic flavours of the West Indies. Firm favourites such as jerk chicken and fried plantain are included alongside other fragrant Carribean dishes such as baked snapper in fragrant spices and caramelized pineapple with tamarind ice-cream. Try a Carribean breakfast feast; invite your friends round for a BBQ like no other; and make Patrick's fruit and rum punches.

• Format: Paperback
• Language: English
• ISBN: 0140295445
• ISBN13: 9780140295443
• Release Date: September 2004
• Publisher: Penguin Global
• Length: 224 Pages
• Weight: 1.60 lbs.
• Dimensions: 9.8" x 0.8" x 7.5"
• Age Range: 18 years and up
• Grade Range: Grade 12 and higher