The Caribbean Central and South American Cookbook: Tropical Cuisines Steeped in History: All the Ingredients and Techniques and 150 Sensational Step-By-Step Recipes

By Jenni Fleetwood, Marina Filippelli, Marina Fillipelli

Book Overview

THE CARIBBEAN, CENTRAL & SOUTH AMERICAN COOKBOOK Tropical cuisines steeped in history: all the ingredients and techniques with 150 sensational step-by-step recipes From the mountains of southern Chile... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1844773620
• ISBN13: 9781844773626
• Release Date: January 2005
• Publisher: Hermes House
• Length: 257 Pages
• Weight: 3.45 lbs.

Customer Reviews

Wonderfully Illustrated

I wanted to learn to cook food from the Carribean and this book also teaches the history and goes through each of the types of food used throught all the regions. I learned how the course of history dictated the spices and flavors that creates this cuisine. The pictures are delightful, colorful and very informative. The reciipes are easy to follow and have a great step by step format with photos of all the steps. This is not only a perfect cookbook to learn Carribean cooking I will use it always.