The Canning of Fruits and Vegetables: Based on the Methods in Use in California, With Notes on the Control of the Microorganisms Effecting Spoilage

By Justo P Zavalla

Book Overview

No Synopsis Available.

• Format: Paperback
• Language: English
• ISBN: 1015263801
• ISBN13: 9781015263802
• Release Date: September 2021
• Publisher: Legare Street Press
• Length: 236 Pages
• Weight: 0.74 lbs.
• Dimensions: 0.5" x 6.1" x 9.2"