The Canning Of Foods: A Description Of The Methods Followed In Commercial Canning (1912)

by A.W. Bitting

Book Overview

The book ""The Canning of Foods: A Description of the Methods Followed in Commercial Canning"" was written by Arvill Wayne Bitting and published in 1912. It provides a comprehensive overview of the techniques used in the commercial canning industry at the time. The book covers topics such as the history of canning, the equipment and materials used in the process, the preparation and preservation of various types of foods, and the quality control measures...

• Format: Paperback
• Language: English
• ISBN: 1166932109
• ISBN13: 9781166932107
• Release Date: September 2010
• Publisher: Kessinger Publishing
• Length: 78 Pages
• Weight: 0.26 lbs.
• Dimensions: 0.2" x 6.0" x 9.0"