The Canning Kitchen: 101 Simple Small Batch Recipes: A Cookbook

By Amy Bronee

Book Overview

A modern take on a beloved tradition The Canning Kitchen blends the traditions of home preserving with the tastes of the modern home cook with 101 simple, small batch recipes and vivid photography. Fill jars with canning classics such as Strawberry Rhubarb Jam and Crunchy Dill Pickles, and discover new classics like Salted Caramel Pear Butter, Bing Cherry Barbecue Sauce, and Sweet Thai Chili Chutney. With fresh ideas for every season, you'll want to keep your canning pot handy year-round to make delicious jams, jellies, marmalades, pickles, relishes, chutneys, sweet and savory sauces, and jars of homemade pantry favourites. In addition to year-round recipes, The Canning Kitchen includes all the basics you'll need to get started. Boost your canning confidence with straight-forward answers to common preserving questions and find out about the canning tools you need, many of which you may already have in your kitchen. Get tips on choosing seasonal ingredients and fresh ideas on how to enjoy your beautiful preserves. Use the step-by-step checklist to safely preserve each delicious batch, leaving you with just enough jars to enjoy at home plus a little extra for sharing.

• Format: Paperback
• Language: English
• ISBN: 0143191314
• ISBN13: 9780143191315
• Release Date: June 2015
• Publisher: Penguin Books Canada
• Length: 256 Pages
• Weight: 1.38 lbs.
• Dimensions: 0.6" x 6.5" x 8.4"

Customer Reviews

My new go-to canning book

This is my new favourite, go-to canning book. The recipes are delicious, easy explanations and gorgeous pictures. I would buy anything this author were to write. The amount of jams is perfect for my household and so tasty!