The Canning Journal: A Log Book for Food Preserving

By Rhen Hoehn

Would you like to precisely re-create your favorite jams, salsas, and other canning recipes? Have you ever wanted to improve upon a previous recipe , but couldn't remember the exact ingredients or procedure? The Canning Journal includes space to record 80 recipes (hundreds of jars of food!) to help you re-create and improve upon all of your favorite results by keeping all of your notes organized in one convenient place. This journal is specific enough to help you re-create recipes exactly, but general enough to be used for any type of canning. Each entry includes space to record: Food name; Recipe category; Date Canned; Ingredients; Other additions; Procedure; Processing method; Processing Time; Processing Notes; Jars used; Final quantity; Notes on the finished product

• Format: Paperback
• Language: English
• ISBN: 1517021391
• ISBN13: 9781517021399
• Release Date: August 2015
• Publisher: CreateSpace Independent Publishing Platform
• Length: 168 Pages
• Weight: 0.69 lbs.
• Dimensions: 9.0" x 0.4" x 6.0"