CANNING AND PRЕЅЕRVІNG PERISHABLE FOODS FОR DІАBЕTІСЅ Most of the recipes Americans and Europeans have used to preserve at home, from making jam, pickles and canning fruit, often include a large amount of sugar. There are many reasons to want to reduce or eliminate the sugar, from diabetes, weight gain to seeking a natural diet. Here's how to can safely with less or...