The Cannibal Cookbook: Human meat recipes from around the world

By Nico Claux

Looking for a book to show to your friends when they are home for dinner? The Cannibal Cookbook is exactly what its title proclaims. Written by former French cannibal murderer Nico Claux, this book explores one of the most taboo forms of cuisine. It is a world tour of gastronomical human meat recipes tried and tested by real life human flesh eaters, like Jeffrey Dahmer or Albert Fish. This cookbook will help you choose the right spices for your own cannibal feast. Precious advice is given on how to get ahold of that very special meat, and how to cut it like a pro. This book is the perfect gift for those who love fine food and the macabre.

• Format: Paperback
• Language: English
• ISBN: B08SGR2W6M
• ISBN13: 9798592339141
• Release Date: January 2021
• Publisher: Independently Published
• Length: 100 Pages
• Weight: 0.28 lbs.
• Dimensions: 0.2" x 5.5" x 8.5"