The Candy Maker's Guide

By Anonymous

Contained within this antique book is a complete guide to making sweets and candy, complete with step-by-step instructions, handy tips, and information on the required equipment. Easy-to-follow and concise, this is a text that would be of much use to the amateur confectioner and contains valuable information for those with more experience as well. The chapters of this book include: Sugar Boiling, The Workshop, Caramel Cutters - 2 Styles, List of Sugar Boiling Tools Required for a Start, Candy Machine Rollers for Boiled Sugar, Method of Sugar Boiling, Flavors and Colors, Wrinkles Worth Reading on Sugar Boiling, Sticky Candies, and more. We are proud to republish this text here complete with a new prefatory introduction on confectionery.

• Format: Paperback
• Language: English
• ISBN: 1443787078
• ISBN13: 9781443787079
• Release Date: December 2008
• Publisher: Gadow Press
• Length: 114 Pages
• Weight: 0.34 lbs.
• Dimensions: 0.3" x 5.5" x 8.5"