The Cambridge World History of Food, Volume 2 (Part 2)

An undertaking without parallel or precedent, this monumental volume encapsulates much of what is known of the history of food and nutrition. It constitutes a vast and essential chapter in the history... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0521402158
• ISBN13: 9780521402156
• Release Date: December 2000
• Publisher: Cambridge University Press
• Length: 1030 Pages
• Weight: 5.20 lbs.
• Dimensions: 11.0" x 2.1" x 8.5"