The Calf: Nutrition and Health v. 2

By J. H. B. Roy and J.H.B. Roy

The Calf is a comprehensive text reference work, covering all aspects of calf nutrition in a concise, straightforward presentation for students and professional farmers, as well as for scientists and... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0592000362
• ISBN13: 9780592000367
• Release Date: January 1970
• Publisher: Pennsylvania State University Press.
• Length: 176 Pages
• Weight: 1.74 lbs.