The calf (Studies in the agricultural and food sciences)

By J.H.B. Roy

Aiming to present the reader with research findings from throughout the world - often of a conflicting nature - this book intends to allow the reader to make their own asssessment of where the... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0408709413
• ISBN13: 9780408709415
• Release Date: January 1980
• Publisher: Butterworths
• Length: 442 Pages
• Weight: 1.74 lbs.