The Cake Mix Doctor Bakes Gluten-Free

By Anne Byrn

Book Overview

Thirty million Americans are gluten-intolerant or have a gluten sensitivity, eliminating it from their diets because gluten--a protein found in wheat, rye, and barley--has been implicated in health... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0761160981
• ISBN13: 9780761160984
• Release Date: December 2010
• Publisher: Workman Publishing Company
• Length: 352 Pages
• Weight: 1.27 lbs.
• Dimensions: 8.0" x 0.8" x 7.0"

Customer Reviews

Love that this book is has a place for notes.

Love this book. I wanted it 12 years ago when I tried a recipe made from it. Not sure why I took this long to look for it. Love that there is a place to add notes on recipes.