This compendium of Bundt cakes features more than 128 recipes, tips, and techniques to help bake the perfect cake. The shape that launched a thousand cakes, the Bundt pan offers the flawless mold for decadent, dense cakes destined for thick glazes and syrup soaks. Whether you're looking for an exciting update, like our Peanut Butter and Jelly Swirl Bundt Cake, or a steadfast standard, like the classic Chocolate Kugelhopf, we have a ring-shaped delight for you.
Format:Hardcover
Language:English
ISBN:1940772788
ISBN13:9781940772783
Release Date:November 2020
Publisher:83 Press
Length:200 Pages
Weight:2.20 lbs.
Dimensions:0.9" x 8.6" x 10.1"
Recommended
Format: Hardcover
Condition: New
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