The cabbage cookbook

By Ann L. Haslinger

Cabbage is inexpensive, available at all times, an comes in may varieties and forms: white cabbage, red cabbage, mild-flavored savoy, Brussels sprouts, and sauerkraut. It is easy to keep on hand and... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0668034424
• ISBN13: 9780668034425
• Release Date: January 1974
• Publisher: Arco Pub. Co
• Length: 156 Pages
• Weight: 0.80 lbs.