Seventy-five sandwiches for people who can cook almost nothing and have no plans to learn. Nothing here needs a machine, a thermometer, or a trip to a shop that sells only one kind of thing. Most of it is assembly rather than cooking.
Every sandwich gets two pages: a photograph on the left, the recipe on the right, and one Butty Law at the bottom - the single thing that separates a good version from the version you have been making for twenty years without ever once thinking about it.
Inside:
No machines. No specialist kit. No ingredient you would have to go out of your way for. A frying pan, a second pan to press things with, and a willingness to stand up.
If you have ever eaten a sandwich standing at the fridge with the door still open, this book already knows who you are.