The Butter Industry: Prepared for the Use of Creameries, Dairy Students and Pure Food Departments

By Otto Frederick Hunziker

Book Overview

The purpose of this book is to acquaint the butter maker with facts and methods that will assist him in the economical manufacture of butter of attractive flavor, good body, uniform color and superior... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1017372098
• ISBN13: 9781017372090
• Release Date: October 2022
• Publisher: Legare Street Press
• Length: 716 Pages
• Weight: 2.58 lbs.
• Dimensions: 1.5" x 6.1" x 9.2"