The Butcher's Guide to Well-Raised Meat: How to Buy, Cut, and Cook Great Beef, Lamb, Pork, Poultry, and More

by Alexandra Zissu, Jessica Applestone, Joshua Applestone

Book Overview

The definitive guide to buying, cutting, and cooking local and sustainable meats, from the owners of Applestone Meat Company and the founders of Fleisher's Grass-Fed and Organic Meats The butcher has... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0307716627
• ISBN13: 9780307716620
• Release Date: June 2011
• Publisher: Clarkson Potter Publishers
• Length: 240 Pages
• Weight: 1.60 lbs.
• Dimensions: 1.0" x 7.6" x 9.2"