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Cooking Books > Holiday Cooking Books > The Butcher's Guide to Well-Raised Meat: How to Buy, Cut, and Cook Great Beef, Lamb, Pork, Poultry, and More
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The Butcher's Guide to Well-Raised Meat: How to... 0307716627 Book Cover

The Butcher's Guide to Well-Raised Meat: How to...

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Edition Description

The definitive guide to buying, cutting, and cooking local and sustainable meats, from the owners of Applestone Meat Company and the founders of Fleisher's Grass-Fed and Organic Meats The butcher has reemerged in American culture as an essential guide in avoiding the evils of...

Edition Details
Format:Hardcover
Language:English
ISBN:0307716627
Format: Hardcover
Condition:
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