The Butcher's Apprentice: The Expert's Guide to Selecting, Preparing, and Cooking a World of Meat

By Aliza Green

Book Overview

The masters in The Butcher's Apprentice teach you all the old-world, classic meat-cutting skills you need to prepare fresh cuts at home.

Through extensive, diverse profiles and cutting lessons, butchers, food advocates, meat-loving chefs, and more share their expertise. Inside, you'll find hundreds of full-color, detailed step-by-step photographs of cutting beef, pork, poultry, game, goat, organs, and more, as well as tips and techniques on using the whole beast for true nose-to-tail eating. Whether you're a casual cook or a devoted gourmand, you'll learn even more ways to buy, prepare, serve, and savor all types of artisan meat cuts with this skillful guide.

• Format: Paperback
• Language: English
• ISBN: B007AAZ4SG
• ISBN13: 9781592537761
• Release Date: June 2012
• Publisher: Quarry Books
• Length: 176 Pages
• Weight: 2.30 lbs.
• Dimensions: 0.7" x 8.0" x 9.9"