Butcher,The Baker,The Wine & Cheese Maker: An Okanagan Cookbook

By Jennifer Schell

Book Overview

In 2012, Jennifer Schell brought together 160 of the Okanagan Valley's best chefs, wine makers, and food producers to create The Butcher, the Baker, the Wine and Cheese Maker: An Okanagan Cookbook .... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0991749804
• ISBN13: 9780991749805
• Release Date: January 2012
• Publisher: The Author
• Length: 199 Pages
• Weight: 1.55 lbs.