The Buster Holmes Restaurant Cookbook: New Orleans Handmade Cookin'

By Buster Holmes

Book Overview

Red beans and good reads for every kitchen

From the 1960s to 1983, Buster Holmes cooked up classic Creole food, ending his career in the restaurant that bore his name at 721 Burgundy Street. The restaurant, at the center of a thriving New Orleans cultural community, offered unlimited servings of its famous red beans and rice for a modest price alongside shrimp, gumbo, butter beans, and local game.

• Format: Paperback
• Language: English
• ISBN: 1455622117
• ISBN13: 9781455622115
• Release Date: November 2017
• Publisher: Pelican Publishing Company
• Length: 128 Pages
• Weight: 0.50 lbs.
• Dimensions: 0.5" x 5.9" x 8.9"