The Reference Shelf: Business of Food: 0

The Business of Food covers the complexity of the production and consumption of food, in a variety of social and cultural contexts, the growth of organics and local farm movements, the development of... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0824212134
• ISBN13: 9780824212131
• Release Date: April 2013
• Publisher: H. W. Wilson
• Length: 199 Pages
• Weight: 0.90 lbs.