The Buckeye Cookbook: Traditional American Recipes as Published by the Buckeye Publishing Company in 1883

by Andrew F. Smith

Book Overview

The 1883 edition of the classic of Midwest cookery presents first-rate recipes, with variants, for hundreds of traditional breads, cakes, sauces, egg, fish, and meat dishes, vegetables, fruits, desserts, and other dishes.

• Format: Hardcover
• Language: English
• ISBN: 0486232182
• ISBN13: 9780486232188
• Release Date: January 1975
• Publisher: Dover Publications
• Length: 418 Pages
• Weight: 1.10 lbs.