The Bread Cookbook: Simple and Crispy Bread Recipes That Anyone Can Make

By Maria J Fobbs

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Did you know that there are more than 100 types of bread all around the world? Above all, historical, regional, and socio-cultural features led to this great variety of bread and today ensure a differentiated offer.

Your Customers Will Never Stop Using This Awesome Book!

Bread types are sorted according to the baking mix used - the proportions of different types of grain. But also, the grinding techniques and especially the dough preparation lead to different types of bread.

Expect us to cover the most important pieces, and not only:

Different types of bread such as Brown Sugar Banana Nut Bread, Italian Bread Bowls, Sunflower Rye Bread, etc.Classic recipes that will make your special occasion unforgettableOther classic recipes and traditional flavorsMore bread for those who are truly down for the game of royal tastes

Of course, there is a lot more, especially regional bread specialties. To list them all would go beyond the scope of this book. However, we have included everything you'll require that will truly make you enjoy the making, baking, and enjoying of our daily bread.

Buy it NOW and let your customers get addicted to this amazing book.

• Format: Paperback
• Language: English
• ISBN: 1802282866
• ISBN13: 9781802282863
• Release Date: March 2021
• Publisher: Maria J. Fobbs
• Length: 120 Pages
• Weight: 0.38 lbs.
• Dimensions: 0.3" x 6.0" x 9.0"