The Bread Book: The Definitive Guide to Making Bread by Hand or Machine

by Sara Lewis

Book Overview

Wow your family and friends with delicious homemade bread Discover a range of flavors and techniques, and work bread into your weekly routine. This essential recipe book tells you everything you need... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0600614735
• ISBN13: 9780600614739
• Release Date: July 2006
• Publisher: Hamlyn (UK)
• Length: 144 Pages
• Weight: 1.40 lbs.
• Dimensions: 0.5" x 8.7" x 9.5"

Customer Reviews

Good recipes

I've had this book for some time now... and made a lot of recipes from it. They're easy to do recipes and it's very handy that you can choose between making them by machine (in 3 sizes) or hand (which I prefer). There is a wide scale of variety; sandwich loafs, sweet and savory bread. Lovely sweet breads and rolls. I think it's a very good book for beginning bakers, they don't start with sourdoughs and things. A very logical thing by the way, because it's not a good idea to bake sourdough in your machine (The acids will damage the lining, also because those would need longer rises)