The Bread Book: All about Bread and How to Make It

by Carolyn Meyer

Describes the history and important ingredients of bread-making. Includes customs and legends about bread and discusses breads popular in different countries. This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0152120408
• ISBN13: 9780152120405
• Release Date: April 1971
• Publisher: Houghton Mifflin Harcourt P
• Length: 96 Pages
• Weight: 0.58 lbs.
• Age Range: 9 to 11 years
• Grade Range: Grades 4 to 6