The Bread Book: A Baker's Almanac

By Ellen Foscue Johnson

A veritable baker's almanac, featuring an international selection of 140 recipes, The Bread Book offers a wealth of recipes for breads, muffins, coffeecakes, and quickbreads that use a wide variety of grains. The book also includes bits of lore and history about bread, as well as relevant monthly almanac tips. Photos and illustrations.

• Format: Plastic Comb
• Language: English
• ISBN: 0882667017
• ISBN13: 9780882667010
• Release Date: January 1994
• Publisher: Storey Publishing, LLC
• Length: 240 Pages
• Weight: 1.17 lbs.
• Dimensions: 9.3" x 1.0" x 6.5"