The Bread Baker's Manual: The How's and Why's of Creative Bread Making

by Rosalie Cheney Fiske

Book Overview

No Synopsis Available.

• Format: Hardcover
• Language: English
• ISBN: 0130816388
• ISBN13: 9780130816382
• Release Date: January 1978
• Publisher: Prentice Hall
• Length: 171 Pages
• Weight: 1.05 lbs.

Customer Reviews

Disappointed

Didn't have no cover on it

just the best

the book explains in very clear terms how to make bread. any idiot(that was me) can learn hat you need to know about how to make bread.

it has great old bread recipes

i borrowed the book from a friend and would like to have the book for myself