The Bourbon Country Cookbook: New Southern Entertaining: 95 Recipes and More from a Modern Kentucky Kitchen

By David Danielson and Tim Laird

Book Overview

A Celebration of Bourbon Country with Recipes that pay Homepage to the Rituals of Yesteryear While Embracing the New Southern Palate and the Flavors of Modern Kentucky Bourbon. Book jacket. This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1572842482
• ISBN13: 9781572842489
• Release Date: May 2018
• Publisher: Agate Surrey
• Length: 224 Pages
• Weight: 2.56 lbs.
• Dimensions: 0.9" x 8.1" x 10.2"