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The Boston Cooking-school Magazine Of Culinary Science And Domestic Economics, Volume 18, Issue 6
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The Boston Cooking-school Magazine Of Culinary ... 1022344471 Book Cover

The Boston Cooking-school Magazine Of Culinary ...

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Edition Description

This landmark publication in culinary history provides recipes, cooking tips, and household advice for American homemakers of the early 20th century. Edited by famed cookbook author and culinary instructor Janet McKenzie Hill, this issue features recipes for seasonal dishes,...

Edition Details
Format:Paperback
Language:English
ISBN:1022344471
Format: Paperback
Condition:
$
18.42
50 Available
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