The Boston Cooking-School Cook Book (Revised): With One Hundred and Twenty-Five New Recipes, the Recipes from the Appendix and the Addenda; ... and Over One Hundred Half-Tone Illustrations

By Fannie Merritt Farmer

No Synopsis Available.

• Format: Hardcover
• ISBN: B09432R2VB
• Release Date: January 1
• Publisher: Little, Brown, and Company
• Length: 648 Pages
• Weight: 1.80 lbs.