The Book of Sweets

by Marina Schinz

From the photographer and co-author of Visions of Paradise and The Gardens of Russell Page comes this celebration of the confectioner's art. It features chocolate trains, marzipan pigs and candy flowers, as well as information about the culinary and social history of sweets.

• Format: Hardcover
• Language: English
• ISBN: 0810931311
• ISBN13: 9780810931312
• Release Date: January 1994
• Publisher: ABRAMS
• Length: 120 Pages
• Weight: 2.15 lbs.
• Dimensions: 0.8" x 9.4" x 10.4"

Customer Reviews

YUM!

Buy this book for the pictures if nothing else. I have never seen so many beautiful edibles! I treasure this book.