Skip to content
Scan a barcode
Scan
Paperback The Book of Spice Book

ISBN: 1023650592

ISBN13: 9781023650595

The Book of Spice

Select Format

Select Condition ThriftBooks Help Icon

Recommended

Format: Paperback

Condition: New

$18.24
Ships within 2-3 days
Save to List

Book Overview

Explore the fascinating world of spices in Wallace Irwin's "The Book of Spice," a delightful exploration of the history and lore surrounding these essential culinary ingredients. First published in 1906, this volume delves into the origins, uses, and cultural significance of various spices throughout history. From the exotic aromas of the East to their impact on global trade, Irwin €(TM)s work provides a rich tapestry of anecdotes and information that will captivate food enthusiasts and history buffs alike.

Discover the secrets behind spices like cinnamon, cloves, nutmeg, and pepper, and understand their profound influence on cooking, medicine, and even social customs. "The Book of Spice" is not just a cookbook; it's a journey through time, revealing how spices have shaped our world.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.

This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.

As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.


Related Subjects

Cooking Cooking History

Customer Reviews

0 rating
Copyright © 2026 Thriftbooks.com Terms of Use | Privacy Policy | Do Not Sell/Share My Personal Information | Cookie Policy | Cookie Preferences | Accessibility Statement
ThriftBooks® and the ThriftBooks® logo are registered trademarks of Thrift Books Global, LLC
GoDaddy Verified and Secured