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Paperback The Book Of Ratramn ... On The Body And Blood Of The Lord. To Which Is Added, An Appendix, Containing The Saxon Homily Of Ælfric Book

ISBN: 1024386473

ISBN13: 9781024386479

The Book Of Ratramn ... On The Body And Blood Of The Lord. To Which Is Added, An Appendix, Containing The Saxon Homily Of Ælfric

The Book Of Ratramn ... On The Body And Blood Of The Lord presents a significant medieval theological treatise by Ratramnus, addressing the nature of the Eucharist. This work explores the understanding of the Body and Blood of Christ in the sacrament, providing valuable insights into the theological debates of the era.

Added to this volume is an appendix containing the Saxon Homily of †lfric, offering a comparative perspective from Anglo-Saxon England. This homily provides further context on the understanding of the Eucharist within a different cultural and linguistic framework. Together, these texts offer a rich resource for understanding medieval Christian thought and the evolving doctrines surrounding the Eucharist.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.

This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.

As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.


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