The Book of Preserves: Le Livre de Conserves (1871)

By Jules Gouffe

Book Overview

Jules Gouff 's comprehensive guide to preserving fruits, vegetables, and meats is a culinary classic. Translated into English, The Book of Preserves offers step-by-step instructions for making jams,... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1165035154
• ISBN13: 9781165035151
• Release Date: September 2010
• Publisher: Kessinger Publishing
• Length: 344 Pages
• Weight: 1.49 lbs.
• Dimensions: 0.9" x 9.0" x 6.0"