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The English Kitchen
Marmalade is particularly British creation, even though its origins lie abroad, and its charms have been exported to the wider world. The Book of Marmalade offers a history of marmalade in Britain from its origins as a quince conserve in medieval times, through its first...
The Book of Marmalade: Its Antecedents, Its His...
Here is everything you need to know about marmalade. C. Anne Wilson, Britain's foremost historian of food, traces the history of this most British of preserves from its Roman and medieval antecedents, through its adoption in Tudor England, its development in Stuart and Georgian...
The Book of Marmalade
Here is everything you need to know about marmalade. C. Anne Wilson, Britain's foremost historian of food, traces the history of this most British of preserves from its Roman and medieval antecedents, through its adoption in Tudor England, its development in Stuart and Georgian...
The Book of Marmalade
The Book of Marmalade
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