The Book of Ingredients (Mermaid Books)

by Adrian Bailey and Philip Dowell

Book Overview

A look at the raw materials of the world's cuisines and a guide to the thousands of items available to today's cooks. This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 071813043X
• ISBN13: 9780718130435
• Release Date: January 1988
• Publisher: Mermaid Books
• Length: 296 Pages
• Weight: 2.65 lbs.
• Dimensions: 10.9" x 0.9" x 8.3"