The Book of Ice Cream

By Simone de Feo, Lydia Capasso, Simone de Feo

- The best book about making great ice cream at home, using amateur equipment, and showing you how quickly and easily you can prepare a perfect ready solution to round off a meal- Two Italian authors... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 8867532499
• ISBN13: 9788867532490
• Release Date: February 2019
• Publisher: Guido Tommasi Editore
• Length: 224 Pages
• Weight: 1.95 lbs.
• Dimensions: 0.8" x 7.7" x 9.5"