The Book of Greens: A Cook's Compendium of 40 Varieties, from Arugula to Watercress, with More Than 175 Recipes [A Cookbook]

by Jenn Louis and Kathleen Squires

Book Overview

From one of Portland, Oregon's most acclaimed chefs comes an IACP award-winning encyclopedic reference to the world of greens, with more than 175 creative recipes for every meal of the day.

For any home cook who is stuck in a "three-green rut"--who wants to cook healthy, delicious, vegetable-focused meals, but is tired of predictable salads with kale, lettuce, cabbage, and the other usual suspects--The Book of Greens has the solution...

• Format: Hardcover
• Language: English
• ISBN: 160774984X
• ISBN13: 9781607749844
• Release Date: April 2017
• Publisher: Ten Speed Press
• Length: 328 Pages
• Weight: 2.85 lbs.
• Dimensions: 1.2" x 8.2" x 10.2"