The Book of Food: A Cook's Guide to over 1,000 Exotic and Everyday Ingredients

By Frances Bissell

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• Format: Hardcover
• Language: English
• ISBN: 0805030069
• ISBN13: 9780805030068
• Release Date: January 1994
• Publisher: Henry Holt & Co
• Length: 155 Pages
• Weight: 2.65 lbs.
• Dimensions: 9.8" x 1.0" x 9.8"

Customer Reviews

The Book of Food A cook's guide to over 1,000 exotic and ev

An excellent resource book, a must for any serious cook or curious person. I have a huge selection of cookbooks, but when I need an answer regarding an ingredient or an unusual food, I depend on this one. Beautiful photographs with good explanations.