The Book of Dinner Serviettes, published in 1873 by Horace Cox Publisher, is a comprehensive guide to the art of folding and presenting dinner napkins. The book contains detailed instructions and illustrations for over 50 different napkin folds, ranging from simple designs to more complex and intricate patterns. Each fold is accompanied by a description of its origin and history, as well as suggestions for appropriate occasions and table settings. In addition to the folding techniques, the book also includes tips on selecting and caring for napkins, as well as advice on table etiquette and entertaining. The Book of Dinner Serviettes is a valuable resource for anyone interested in the art of table setting and entertaining, as well as a fascinating glimpse into the history and culture of dining in the 19th century.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.
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