The Book of Chowder

By Richard James Hooker

Book Overview

Culinary and historical anecdotes accompany recipes that range from a 1751 concoction for Boston fish chowder to a 1972 recipe for lima bean chowder. This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0916782107
• ISBN13: 9780916782108
• Release Date: January 1978
• Publisher: Harvard Common Pr
• Length: 144 Pages
• Weight: 0.59 lbs.
• Dimensions: 8.3" x 0.5" x 7.3"