The Book of Chocolate

by Carol Ann Rinzler

Yummy detailed, brand-by-brand rating of chocolate bars and boxed chocolates[circa 1977]; explains how chocolate is made; and it's history; plus simple, easy to follow recipes! This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0312088140
• ISBN13: 9780312088149
• Release Date: January 1977
• Publisher: St. Martin's Press
• Length: 171 Pages
• Weight: 0.74 lbs.